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 The Swine Flu, also known as H1N1 fl u, has recently been a concern in the health industry due to the increasing prevalence and possible serious illness associated with the disease. As of May 2009, several cases have been found in Mexico, Canada, the United States and 15 other countries. The is new strain of influenza is called “Swine Flu” because a genetic evaluation revealed that it resembled that of a similar viral influenza found in the North American, European and Asian pig populations; however, human and avian genes have also been discovered in this new illness. The ere has not been any evidence to date to indicate that pigs in the United States are infected with this viral illness, therefore eating pork products is safe and will not increase the risk of contracting this illness.
The e H1N1 flu is contagious and is spread from person to person through sneezing, coughing, or by touching an object that has been exposed to the virus within the last eight hours. If you have symptoms of any form of influenza, such as coughing, sore throat, fever, or body aches, you may want to visit your doctor to determine the source of your symptoms. There are anti-viral medications available that are used in treating this illness. The best ways to prevent getting the illness are washing your hands regularly, staying away from others who have a fever or cough, and taking care of yourself through proper diet, hygiene and sleep habits. The Center for Disease Control (CDC) and the World Health Organization (WHO) are currently monitoring this virus and reporting which states have found cases of the Swine Flu. The following websites are great resources in monitoring the spread of this illness and also planning for travel to areas, which may have been exposed: www.cdc.gov and www.who.int/csr/disease/swinefl u/en/index.html
Angela Kelley, PA-C
Physician Assistant, Murfreesboro, TN 615-890-4810
Sources: www.cdc.gov, www.who.int/csr/disease/swinefl u/en/index.html
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